In a turn-of-the century former cotton
warehouse located across the street from our distribution center, our
state-of-the-art USDA Meat Processing Room can process any beef, veal,
lamb, pork, poultry, and fresh fish product you desire. These products
are packed under strict HACCP and SSOP inspection standards and all of
our meat items are cut following the North American Meat Processor's
Association (NAMP) standards, the strictest in the industry. As a
member of this select organization, Jennette Brothers is committed to
providing our customers with the highest quality products available.
Our Signature Series products are guaranteed to meet the highest
standards of excellence, affording you the opportunity to offer a
superior dining experience to your select clientele. Customers who have
purchased these products cannot say enough good things about our steaks,
chops, fresh hamburgers and other specialty products we offer. When you
order these products from us, we will commit to assisting you in
merchandising them and working with your staff to instruct them in
proper handling techniques.
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